Food Service Manager

Company: Recooty
Location: New York
Posted on: June 2, 2025

Job Description:

Job Brief:Plans and reviews menus according to USDA Nutrition Standards for School Meals; ensures maximum utilization of foods donated by the Federal Government.Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employees.Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents.Prepares required records and reports.Responsible for increasing participation in the School Meals Breakfast and Lunch programs.Performs related work.Responsibilities:Skills Required:A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or Business Management/Administration Degree.2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian or closely related field, or Business Management/Administration Degree.
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Keywords: Recooty, North Bergen , Food Service Manager, Executive , New York, New Jersey