Plant Maintenance Mechanic
Company: Esti Foods
Location: Rutherford
Posted on: April 26, 2024
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Job Description:
Job DescriptionEsti Foodsis a success story of team of dedicated
and passionate team members that provides real mediterranian and
healthier highier quality food choices for all Americans.With a
state-of-the-art facility with advanced industrial machines and
high-tech automation, it is an exciting oppurtnity to learn new
technologies, understand high quality machinery and learn from
within.If you like to work with your hands, create, use your
imagination and apply critical thinking to solve problems, this is
the place for you!QualificationsTo perform this job successfully,
an individual must be proactive and self-motivated, have the
ability to evaluate and repair all types of mechanical and
electrical equipment and the ability to perform under extreme
stress when there is equipment failure.Maintenance skillsHS
Diploma, and/or Technical School Training two years, and/or 2 to 3
years related experience, and/or licensed journeyman of a skilled
trade.Basic level computer skills for word processing and
spreadsheetsRead and interpret blueprints, mechanical and
electrical schematic diagramsEffectively present information to
peers, upper management, and team members in oral and written
formDefine problems and draw conclusionsInterpret technical
instructions and diagramsCertificates, Licenses, RegulationsEPA
REFRIGERATION CERTIFICATION (Type II or Universal) Federal
requirement
Team Leader or Maintenance Tech Servicing or Handling Refrigeration
equipmentWork EnvironmentThe work environment characteristics
described here are representative of those a team member encounters
while performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential function.While performing the duties of
this job, the team member is frequently exposed to moving
mechanical parts. The team member is occasionally exposed to wet
and/or humid conditions, outside weather conditions, extreme cold,
extreme heat, risk of electrical shock, explosion, and vibration.
The noise level in the work environment is usually moderate but can
be high. The team member must have a strong safety awareness to
ensure a safe and healthy workplace.Other Skills and AbilitiesWork
with minimal supervisionWork well under pressureAble to lift 50
poundsAdditional InformationThe Maintenance Technician position
requires one to have the technical skills to design, evaluate,
troubleshoot, repair and install food manufacturingequipment.
Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics,
Hydraulics, and Computer Controls are skills needed to perform this
function. This team member performs the maintenance of a
distribution manufacturing facility including: preventive
maintenance, troubleshooting, repairs, installation of machinery
relating to bakery food processing equipment, physical structures,
mechanical and electrical systems. In addition, they must possess
an awareness and understanding of how to work safely on mechanical
and electrical equipment in a production environment. Execute
operating policies and procedures to produce and store product
safely.RESPONSIBILITIES AND DUTIES(40%)Inspect, test, troubleshoot,
repair and install machinery and equipmentMonitor equipment to
detect malfunctionsDiscuss machine operation variations with
supervisor or other team members to diagnose problems and repair
machinesInstall, repair or replace electrical devices such as
transformers, relays, circuit breakers, starters, and safety and
limit switchesLayout, assemble, install, and maintain pipe systems
and related hydraulic and pneumatic equipmentInstall, program and
troubleshoot automated machinery and Programmable Logic
ControllersInstall, troubleshoot and repair refrigeration and
Heating Ventilation Air Conditioning (HVAC) equipmentService and
repair material handling equipmentMonitor main electrical panel and
troubleshoot as necessaryRepair and maintain boilers, water
heaters, water conditioning equipment, and all water distribution
systemsAssist operators with troubleshooting and training of
equipment and processes.(20%)Follow established preventative
maintenance guidelinesPerform all necessary maintenance and update
logs as necessaryReport major problems to supervisorCoordinate with
other departments to schedule maintenance for machinesMonitor
inventory and assist in the order of parts and materialsMaintain
preventative maintenance to establish reliability of
equipment(10%)Maintain building through painting, repairing minor
structural problems, and other repairs as necessaryRepair and
maintain physical structure of establishmentGeneral maintenance
repairs of office and building(20%)Ensure proper adherence to all
safety and government guidelinesIdentify safety issues with
machines; document issues; develop action plan to resolve concern;
follow-up to ensure problems are resolvedMonitor machines to ensure
all levels are within EPA, OSHA, and other government guidelines;
develop action plan to resolve issue if not; follow-up to ensure
problems are resolved(10%) Miscellaneous dutiesAssist in the
control and scheduling of projectsMonitor energy usage and provide
recommendations on better usageJob Type:
Full-timeBenefits:401(k)Dental insuranceHealth insurancePaid time
offRetirement planExperience level:2-3 yearsSchedule:8 hour shiftOn
callWeekend availabilityWork setting:In-personOfficeOutdoor
workWarehouseWork Location: Rutherford
Keywords: Esti Foods, North Bergen , Plant Maintenance Mechanic, Engineering , Rutherford, New Jersey
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